Christmas is a time of traditions. As I decorate our home this week I am reminded of one many of you have probably never heard of: the Christmas Pickle. The story is that this is an old German custom. You hang a glass ornament shaped like a pickle on the tree and the first child to find it gets an extra present. In our case it was something small, like a bag of M&M’s. If parents couldn’t afford to purchase an extra gift, that child was allowed to open presents first.
Actually, the origin of this tradition is rather murky. The ornament may have first appeared in the United States in the 1880s. Woolworth stores were importing glass ornaments from Germany in the shapes of different fruits and vegetables. It’s possible a pickle was among those ornaments. The thing is, most Germans have never heard of this tradition.
There are two other possible origins of the Christmas pickle, both equally odd. The first goes back to the American Civil War. A soldier who was born in Bavaria was taken prisoner. Starving, his last request was to have one last pickle before he died. The guard granted his request and presumably this pickle so buoyed the man’s resolve that he had the mental and physical strength to live.
The second is linked to St. Nicholas and takes us back to the medieval tale of two Spanish boys. The boys were traveling home from school for the holidays. On their journey, they stopped at an inn for the night. The evil innkeeper murdered the boys and hid their bodies in a pickle barrel. However, St. Nicholas stopped at the inn that night, found the boys’ bodies in the barrel, and brought them back to life. There is a different legend of St. Nicholas saving two boys from a barrel, but that barrel held meat for pies and not pickles.
No matter where the tradition began, I know it was something my children looked forward to every year. They’re adults now and I still get asked about the pickle!
Oh, and in case you were wondering where the Christmas Pickle Capital of the world is located, it’s Berrien Springs, Michigan. They hold a Christmas pickle festival in early December every year.
For more fun facts on Christmas traditions, go to www.whychristmas.com/customs
Thanksgiving is over and now begins the mad rush to Christmas. What we need to remind ourselves when the planning and gift shopping panic sets in, when the constant countdown reminders begin to haunt us, is that this is not what Christmas is all about. For those of us who profess to be Christians, Christmas is still, at its very core, about the birth of Jesus Christ. But, for all of us, no matter what we believe, Christmas is about gathering with our friends and families to laugh, sing, possibly drink too much, and definitely once more eat too much before embarking on our annual diet pledge.
For my final Giving Thanks blog I have to say I am thankful for my family; not only the family that shares my DNA, but the family I married into, my church family, my writer family, my work family, my community family, etc. We are all family, and that means we don’t always get along. But that doesn’t mean I’m not thankful that they are in my life because even the negative can have a positive effect. We learn from our negative experiences, at least we do after we stop crying and complaining and asking everyone why so-and-so is so mean. Just as our own mistakes can teach us why we don’t want to do that again, other people’s mistakes can teach us why we won’t want to do that ourselves.
This week’s Giving Thanks is an easy one. I’m thankful for my writing community. Some are friends I’ve known personally for years, while others are just names and small pics in a Facebook group. But I credit all of them for keeping me going and getting me to where I am today: a completed novel requested and right now being read by two different publishers.
It’s during the holiday season that we come to truly appreciate, and rely on, family traditions. One I’ve become very close to since we’ve been back in Wisconsin is “lefse day”. It’s that Tuesday in early November when I get together with my sister-in-law, Sue, and we spend the day making lefse. For you unfortunates not familiar with this treat, lefse is a traditional Norwegian flatbread made from potatoes, flour, sugar, salt, and butter. It’s my job to roll puck-sized pieces of dough into rounds so thin you can just start to see through them, then Sue cooks them on a special griddle. And they are delicious! Doesn’t matter if you like them with butter, butter and sugar, jam, or cream cheese; they are a treat. Eaten mostly around the holidays, we freeze them to enjoy year round.
What makes this a wonderful tradition and not just a chore is the social side of lefse-making. Sue arrives about 9:30 and after the loaves are formed and put into the refrigerator to set, we will have at least an hour of visiting over coffee and fresh baked goods. We remember past years by revisiting the journal we keep with the recipe: date, sunny vs cloudy, air temperature, snow or no snow, who stopped by, how many loaves we made and how many pieces we ended up with, any special event. Then we start the journal entry for that year.
Halloween is over and November is here. We’re rushing head first into the holiday season and Thanksgiving is only three weeks away. For the month of November I’ll be blogging about the things I’m thankful for and I encourage my readers to comment, to share the things for which they give thanks. All I ask is that you keep it clean.
What does love look like? While love is different for all of us and can change based on the moment, we can still recognize it when we see it for someone else.
