Morning Coffee: Wedding Romance

001What’s more romantic than a wedding? This past weekend we attended our niece’s wedding. An outdoor wedding is a risky thing any time of year, but October in Wisconsin can be particularly unpredictable. After three days of rain and cold winds and the certainty that some other arrangements would need to be made, our weekend dawned with an almost cloudless blue sky and a warm sun. Not too hot and not too cold. We couldn’t have asked for a more perfect day.

003The guests gathered at the groom’s parent’s farm where they were met by three tractors pulling wagons. A ten-minute ride through the fields to the ceremony was a fun start to the day. The ceremony itself was held at the site of an old barn. All that remained was the cement floor, a partial stone wall, and the old stone silo. The groom’s sister painted sunflowers and vines up the side of the silo, an arch was placed at center, and in front were rows of hay bales (covered for our comfort) to seat the guests. No bride ever looked so beautiful on the arm of her proud father, and no groom looked more in love as he watched her come down the aisle. Surrounded by pumpkins, mums and other autumn flowers, the young couple said their vows.

hitchin-sign

After the ceremony, we all returned to his parents’ farm where the pole barn was beautifully decorated for a truly country celebration of love. All the food was “raised, grown, harvested, baked and caught” by the two families: smashed baby reds, carrots, corn, salmon, beef and prime rib on the buffet line. Home-baked bread and jars of jam made from their own berries waited on every table. Nothing could have better represented the farming, sportsmen, outdoors-loving couple. We danced and toasted the couple well into the night.

Every romance novel ends with what we call our HEA: our happily-ever-after moment. Sometimes it’s a wedding, sometimes a promise of a wedding to come. Saturday was Gus and Megan’s HEA and I couldn’t have been happier to be a part of it.

flowers-in-truck

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