The promise of spring is being dangled in front of us here in northwestern Wisconsin. One day you can touch it, almost believe you can grab hold of it and keep it, only to have it retreat from your reach the next day.
Birds are returning. We can hear them in the trees above our heads. The ice on the St Croix River is breaking-up with loud cracks echoing off the riverside cliffs. The snow is almost completely melted, only lingering where it’s been pushed in great parking lot piles by the plows. And some days the sun is actually as warm as it looks, tempting us to open our windows and step away from our offices to turn our faces up to the heavens and sigh. The only grumbling I’ve heard is from the skiers and ice fishermen who are not quite ready to end the season that for many had a late start this year.
A sure sign of spring in our neck of the woods is the start of maple syrup season, the time when taps are gently hammered into the thick trunks of waking maple trees and the sap drained into buckets to use in the making of maple syrup. Sugar shacks are firing up their boilers and soon a fresh batch of syrup will be hitting the local shops and breakfast tables. Forget that artificial big corporate brand you buy at the grocery store. It’s nothing more than high fructose corn syrup and caramel coloring. If you haven’t tried real maple syrup, I urge you to do so. There’s nothing like the flavor of natural maple to bring those pancakes (or french toast) to life.
But that’s not the only use for maple syrup. It makes wonderful candy, flavors your baking, even your home-brewed beer. Amazing! Google it and you’ll find so many recipes you won’t know where to start. Here’s a favorite in my house. I found it on allrecipes.com a couple years ago and it’s a keeper. It calls for pan-frying in a little butter and vegetable oil, but I bake them on a sprayed cookie sheet at 350 for about 40 minutes, or until cooked through. Moist on the inside and crunchy nutty sweet on the outside. Mmmmmm! If you try it, let me know what you think. And feel free to send me any other suggestions for what you do with real maple syrup.
Pecan Breaded Chicken Breasts
4 skinless, boneless chicken breasts
2 tablespoons real maple syrup
1 cup chopped pecans
3 tablespoons all-purpose flour
1 teaspoon salt
Combine pecans, flour and salt. Brush chicken breasts all over with maple syrup and coat completely with nut mixture.
Final note to make my point: It was 70° last weekend and now it’s snowing.

It’s the story of kings and queens, knights and lords and ladies. The romance, rules, and art of Courtly Love and the Code of Chivalry were strict, allowing knights and ladies to openly express their admiration and love despite their marital status. It was common for a married lady to give a knight a token, perhaps her handkerchief or a flower, before a tournament to show favor. Love songs and poems were presented to married ladies without worry. A moment of flattery, a bit of harmless flirting, nothing more.
Etymologists trace the word “chocolate” back to the Aztec word “xocoatl,” a bitter drink brewed from cacao beans. The Latin name for the cacao tree, Theobroma cacao, means “food of the gods.”
Approximately 150 million cards are exchanged annually for Valentine’s Day, second only to Christmas (an estimated 2.6 billion). Despite the claims of men, Valentine’s Day was not an invention of Hallmark to sell more greeting cards. Nor was it the brainchild of some florist or chocolatier looking to increase profits; although, all three have certainly seized at the opportunity.
St. Valentine and Cupid, the two figures, one real and one myth, most closely associated with Valentine ’s Day. Who was St. Valentine? The answer to that question is unclear.
Even though Valentine’s Day is not until the 14th, and the 14th only according to my calendar, February has long been celebrated as the unofficial month of romance. I petition that we make it official, get it acknowledged on calendars everywhere. February: The Month of Love and Romance. I love romance! That’s why I’ve chosen to write romances, like to read romances, and am a sucker for a good Hallmark or Lifetime movie romance. There is so much fear and hate in this world, so much unhappy dragging of our feet from one day into the next, that I think it’s good to be reminded that love still exists and love will win out if we let it, even if only in our heart.
“Life happens”, or so they say. It’s true. Sometimes life gets in the way of us doing what we want to do. We want to be writing but we have to go to work, one of the kids is sick, the dog needs to go to the vet, or it snows two feet and after hours of shoveling you can hardly move let alone think. That was no doubt the problem for many writers across the east coast this past week.
As women we define ourselves by our relationships with others. It’s not only about our external roles…daughter, sister, mother, friend…but how we validate our internal emotions. Only another woman can understand the pain of miscarriage. Only another woman can understand the loss felt when you suddenly go from being the primary caregiver of young children to an empty-nester to having to care for an aging parent, a parent who might not even remember who you are.